Professional Nonstick Loaf Pan (1-lb.) by Chicago Metallic

Professional Nonstick Loaf Pan (1-lb.) by Chicago Metallic

Made of heavy-gauge steel, this professional loaf pan is great for quick breads and pound cakes. Dark Silverstone coating attracts heat for deep browning of crusts. Slightly flared sides provide a unique shape. Nonstick surface allows easy release and cleanup. Designed for a lifetime of use. See complete description »

Item #101408 - Hurry, Only 12 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Made of heavy-gauge steel, this professional loaf pan is great for quick breads and pound cakes. Dark Silverstone coating attracts heat for deep browning of crusts. Slightly flared sides provide a unique shape. Nonstick surface allows easy release and cleanup. Designed for a lifetime of use.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Bread pan works as promised
by Barbara, NC

Bread bakes well in this pan and comes out easily. It is important to note the instructions to lower the oven temperature a bit for the pan to work at its best.

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by Michael, WA

I have never been much of a bread baker, but this pan has given me success! The bread tips right out with no sticking. The loaf cooks evenly with a nice crust. Clean up was a breeze! I highly recommend this pan for beginners like myself.

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sturdy pan
by Patricia, MA

This is a nice, heavy loaf pan. Bread slides out easily. Worth the money.

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by Janet, VA

This is an excellent loaf pan for homemade bread. The bread comes out perfectly. The finish on it results in a very quick clean up.

4 of 6 users found this helpful. Was it helpful to you? Yes | No
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by Sandra, NC

I am totally pleased with my nonstick loaf pan and would definately recommend it to others.

3 of 5 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.