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The Chicago Metallic Professional line combines heavy-weight metal with durable nonstick baking surfaces for no sticking and easy cleanup. Included in this set are two Jelly Roll Pans for dozens of cookies, rows of hors d'oeuvres and more, and a bonus Cooling Grid that keeps your cookies crisp as th... See complete description »
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The Chicago Metallic Professional line combines heavy-weight metal with durable nonstick baking surfaces for no sticking and easy cleanup. Included in this set are two Jelly Roll Pans for dozens of cookies, rows of hors d'oeuvres and more, and a bonus Cooling Grid that keeps your cookies crisp as they cool.
I love these pans as they are heavy duty and do not twist or warp in the oven during baking as other pans I own do. The best feature is the cooling rack which can be used for not only cooling but also for keeping fish or chicken crisp in a low oven while I fry up additional batches on the stove. The only criticism is that I wish you could purchase an additional cooling rack for the 2nd pan.
Been looking all over for a rack & pan "set". Very pleased. I also bought the silicone "liner" that fit very well into the pan so the rack would not scratch it. Nice to have a good sized rack for draining & cooling. I've even used both (separately) to put under my silicone muffin & lasagna pans to add stability going into & out from the oven.
need to be able to get a 2nd cooling rack like the one in set, other than that the pans work great for steaks to cookies
This set of Jelly Roll pan and cooling Grid is such great quality for the inexpensive price! I use the cooling Grid on top of the Jelly Roll Pan and put Bacon on it and make in the oven-it works so good....without the greasy mess on the stove! and the jelly roll pans double as a cookie sheet for baking! They're very well made-a lot more "heavier" than your average cookie sheet, but sure not going to bend and distort like some cookie sheet pans! I'm buying some more as gifts because my Mom and Mother-in-law liked them s much!
this is a great set. two high quality jelly roll pans with a bonus cooling grid. would be a great gift to a new baker.

When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.