Professional Nonstick Jelly Roll Pan (18x13x1-in.) by Chicago Metallic

Professional Nonstick Jelly Roll Pan (18x13x1-in.) by Chicago Metallic

Jelly-roll pans are useful for everything from baking a genoise sheet cake to roasting peppers. This Chicago Metallic pan has a rim that's 1" high, rolled at the top, and gently rounded at the corners. Made of steel, it is strong, well constructed, and comes with a Silverstone nonstick surface. If y... See complete description »

Item #101485 - Hurry, Only 3 In Stock!

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Jelly-roll pans are useful for everything from baking a genoise sheet cake to roasting peppers. This Chicago Metallic pan has a rim that's 1" high, rolled at the top, and gently rounded at the corners. Made of steel, it is strong, well constructed, and comes with a Silverstone nonstick surface. If you're roasting vegetables or fish, toasting croutons, or baking fruit, the nonstick finish will give you perfect results and make you happy when clean-up time rolls around.

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 91% of reviewers
by thomas, OH
March 23, 2005

When you first pick up this pan you know right away this is one pan that will never warp. It also says non-stick and it truly is. If you purchase this product you will never regret it.

10 of 11 users found this helpful. Was it helpful to you? Yes | No
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by Paula, PA
January 30, 2006

The heavy weight of the pan makes a big difference when making oven baked french fries.

6 of 7 users found this helpful. Was it helpful to you? Yes | No
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Roll off the Jelly Pan
by Adrienne, MD
November 4, 2007

Excellent weight for this type of pan.Making cookies or rolls has never been so easy.

5 of 7 users found this helpful. Was it helpful to you? Yes | No
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Long-lasting
by Kathy, PA
July 23, 2011

I have had similiar pans in the past, different size though and they lasted a really long time (10-15 yrs?). I was cooking for 6 or more at the time, daily.

2 of 2 users found this helpful. Was it helpful to you? Yes | No
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Not the best price
by Bertha, TX
October 8, 2011

I like the jelly roll pan by Chicago Metallic for several reasons. It is made well, does not warp in the oven and cooks evenly, to name a few. I was disappointed in the price when I found the same pan at Bed Bath and Beyond for a few dollars less and I had a coupon and that would have me more.

0 of 1 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.