Professional Nonstick Baking/Roasting Pan with Rack (17x12x3-in.) by Chicago Metallic

Professional Nonstick Baking/Roasting Pan with Rack (17x12x3-in.) by Chicago Metallic

Roast a turkey, chicken, pork tenderloin or two Cornish hens in this versatile pan from Chicago Metallic. From their Professional Series line, this large roaster has a nonstick surface for easy cleanup, and comes with a nonstick rack that comes right out for cleaning. Sturdy, stainless steel handles... See complete description »

Item #210244 - Hurry, Only 6 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Roast a turkey, chicken, pork tenderloin or two Cornish hens in this versatile pan from Chicago Metallic. From their Professional Series line, this large roaster has a nonstick surface for easy cleanup, and comes with a nonstick rack that comes right out for cleaning. Sturdy, stainless steel handles provide a firm grip when carrying from the oven to your kitchen countertop.

Customer Reviews
Recommended by 87% of reviewers   |   Rated a "Good Value" by 87% of reviewers
another product made in china
by Roger, NY
January 4, 2009

I was led to believe it was made in the USA. The product specs said origin was USA. Received the product stamped on box was Made in China. Very disappointed it was not made in the USA

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I needed the Rack more than the Pan
by Sly, MI
December 13, 2006

To be honest, i needed the Rack more than i needed the Pan. I have a 18x13x1 Jelly Roll Pan by Metallic and that Rack fits right in my Jelly Roll Pan. So, when i want to roast a Turkey or a Big Chicken Roaster i could use the rack in my jelly roll pan because the heat will distribute better all the way around the meat.And, for the Graphite "the Gripper" Cutting Board:  What i like about it is that it does not move when i use it But, it would be nice if the company could make the cutting board wider and longer (14 X 22) I would pay top dollars for it.

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Better than I thought it would be
by Richard, UT
May 29, 2010

For the price you can't go wrong. I bought this item just to roast chickens, large Sunday roasters, thought That the pan would just hold one, but, to my suprise, It held 2 each 7# roasters without any trouble. Cleanup was easy as can be.

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Oven versitility for crowd pleasers.
by Walter, OK
January 1, 2011

Besides being great for a sheet cake or cobbler, with the included rack its great for baking meat balls, and then using for a spaghetti and meatball dinner, lasagna, or other large sized casserole dishes, not forgetting roasting large meats.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.