Professional Nonstick Angel Food Cake Pan (2-pc.) by Chicago Metallic

I bought this pan to use for pound cakes instead of angel food (since non-stick pans are not the best for angel food cakes which are supposed to stick to the sides in order to produce the proper height and texture). It is a wonderful pan and it has a nice weight for baking. It produces a medium browning and a nice crust thickness. I hope this helps anyone searching for a tube pan.

This pan cooks angel food cake very well. Pans with feet are hard to find. It was very difficult to clean. The residue from the cake did not want to come off. I thought it was a little too expensive--about $5.

Hassle-free baking with this cake pan. Thank goodness for the feet, I don't have to mess with wiggly neck bottles to invert it. Bakes evenly. Good price, good quality.

My mother needed to replace her old angel food pan as it had warped and no longer provided a sufficient seal. She also wanted one that had feet so she could have the option to either turn it upside down to cool, or separate the two pieces. We looked for a long time and settled on this pan because we felt it would meet her minimum requirements for durability, flexibility in use, and overall quality.

She received the pan and was delighted to discover that it exceeded her expectations. She feels it is the best angel food pan she has used; it produces light fluffy cake that easily separates from the pan. The only observation I made was that the finished cake coloring was not equal to what I would expect a gold pan to bake. (I am thinking of a William Sonoma gold loaf pan).

Just straight-forward no frills quality. Should last a lifetime