Professional Garde Manger (Paperback) by Larousse, Dav
Paperback; Published 3/1/1996; 560 Pages; ISBN 9780471106036
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Comprehensive guide to art of preparing, presenting & decorating food for buffets. 600 recipes.
It's always tough to keep track of recipes that you want to make from each cookbook. Instead of trying to remember recipe names, or filling each book with sticky notes, make a personal "index" on a piece of paper and store it in the inside front cover. That way, when you're browsing through a cookbook you can write down the name and page number of a recipe that catches your eye, and you can easily refer back to your index instead of flipping through the book to find it.