Classic Recipes Tastes & Traditions of Malaysia & Singapore: (Hardcover) by Basan, Ghillie
Hardcover; Published 8/25/2008; 256 Pages; ISBN 9780754818564
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With an authoritative text, local background, expert cook's tips and hints and over 750 beautiful colour photographs to explain the recipes step-by-step, including a glorious picture of every finished dish, cooks of all abilities can now cook this cuisine with confidence and successfully savour the tastes and aromas of Malaysia and Singapore's cuisine in their own homes.
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