The Modern Balti Cookbook (Paperback) by Chapman, Pat
Paperback; Published 7/5/2006; 160 Pages; ISBN 9781844541942
Item #698354 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $185.00 $99.95
- $34.99 $24.95
Balti curries are irresistible Indian stir-fries cooked and served in a wok-like pan. Now Pat Chapman, one of the foremost authorities on curries and spicy food, has written the book that curry fans everywhere have been waiting for.
Balti or karahi cooking originates from Baltistan in Pakistan, and in his latest cookbook, Pat Chapman has gathered Balti dishes that can be prepared with ease in home kitchens everywhere. Here are clear, simple-to-follow recipes for classic curry favorites cooked in the Balti method—-dishes like Balti Mt-spi-cha-chi-aub (meat with spinach, chana dhal, chickpeas, and eggplant); Bhola Balti (lamb, chicken, and mixed vegetables); and Balti Exhaustion Dish--the ultimate curry that includes just about everything! A must-have cookbook for fans of curries and Indian food. Pat Chapman’s previous book was The Real Fast Curry Cookbook.
All Purpose Best Sellers
- $29.99 $24.95
Sweet bell peppers are tasty, healthy, and incredibly versatile. When they're in season (summer) the farmer's market will have lots of beautifully colored peppers to choose from- try mixing it up and using yellow, green, red and purple peppers for a color explosion on your plate.