Simple Asian Cookery (Paperback) by Hom, Ken
Paperback; Published 7/5/2006; 128 Pages; ISBN 9780563493686
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A step-by-step introduction to the cooking of Indonesia, Malaysia, Singapore, and Vietnam—from one of the world’s leading authorities on Asian cuisine.
In Simple Asian Cookery, Ken Hom explains the basic techniques needed to recreate 40 delicious dishes from the Far East. All the recipes are quick and easy to prepare, and the step-by-step instructions guarantee excellent results every time. The dishes include Vietnamese Crispy Spring Rolls with Dipping Sauce; Malaysian Black Bean Fish; Hot and Sour Indonesian Prawns; and, from Singapore, Pork Satay and Traditional Steamed Fish. Complete with a menu planner, a guide to essential ingredients, and expert instruction from a master, Ken Hom’s Simple Asian Cookery belongs on every kitchen shelf.
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