Farmer's Market Cookbook (Paperback) by Ruben, Richard
Paperback; Published 7/1/2006; 200 Pages; ISBN 9781592289608
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New in paperback! Cooking seasonally means having a keen eye and a sensitive nose as you traverse the aisles of nature's store. The harbingers of each season are color-coded: spring's plate is drenched with verdant tender stalks and gentle herbs; summer is resplendent with myriad bold reds, oranges and yellows; autumn is rich with umber root vegetables and a second hooray of green leaves.
Understanding this spectrum is an essential starting point to setting a menu. This book helps the cook do just that as it pays homage to nature and the wonderful palate she offers. The book will guide the home cook through the ripening seasons and serve as a road map allowing the reader to navigate the local market. Chef Richard Ruben offers dozens of simple, elegant recipes that celebrate the gifts of nature's cycle. He also provides additional information on the origin and proper selection of produce, hints for putting up flavored vinegars and oils and historical facts about food. Here is an original approach to modern cuisine that hearkens back to a simpler time when the land around us provided our meals, while also helping to fulfill our eclectic current cravings.
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When summer fruit is at its peak, it's simply too luscious and delectable to mess around with. For a quick and elegant dessert, serve cherries, berries, peaches and other fresh seasonal fruit with a dollop of crème fraiche (a kind of cultured cream) or whipped cream. Voila, dessert is served.