Bite Size (Hardcover) by Payard, Francois
Hardcover; Published 10/13/2006; 176 Pages; ISBN 9780060887223
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Francois Payard, acclaimed chef of New York's legendary Payard Patisserie & Bistro, presents a collection of entertaining recipes for finger food and cocktail party fare. These days tapas, appetizers, and hors doeuvres are all the rage, Small-plates restaurants are garnering attention and acclaim not only in New York, but across the country as well. Bite Size brings these sophisticated dishes into home kitchens, with recipes that are accessible to cooks of all levels.
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When planning hors d'oeuvres to serve at a cocktail party, keep your guests in mind. If they'll be mostly standing during the party, then make sure the food can be eaten with a drink in one hand and a plate or napkin in the other