Into The Vietnamese Kitchen (Hardcover) by Nguyen, Andrea
Hardcover; Published 9/27/2006; 336 Pages; ISBN 9781580086653
Item #697913 Out of Stock-
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Buy fish the day you plan to cook it and keep it in the coldest part of the fridge (all the way in the back). Or keep it on ice in a colander set in a bowl, which should keep it good for a day or two. Freezing fish makes it a little mushy; fine for broiling or stews, not great for sautes.