The Ice Cream Maker Companion (Hardcover) by Laskin, Avner
Hardcover; Published 6/1/2006; 112 Pages; ISBN 9780517227466
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Here are more than 100 delicious ice creams, sorbets, and frozen desserts to create at home. From the traditional to the exotic, the creamy and decadent to the light and refreshing, this book has it all. Step-by-step instructions and explanations of kitchen tools and techniques make it easy to create frozen delights in any kitchen.
Mouth-watering recipes include:
I was pleased to find the sorbet section.
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