Jamie at Home: (Hardcover) by Oliver, Jamie
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Hardcover; Published 9/16/2008; 416 Pages; ISBN 9781401322427
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Home is where the heart is . . .
This book is very close to my heart. It’s about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn’t really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch!
I came to realize last year that it’s not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can also offer this. I love to spend time at home in the village where I grew up, working with the boss, Mother Nature, in my garden and seeing all my beautiful veggies coming out of the ground.
Inside you’ll find over one hundred new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
I love the fact that he combines growing his own food and then cooking it with emphasis on the simple great taste of great food. Also, he is curing me of my 'gadget-itis'.
I haven't tried any of the recipes yet, but I do like the book and reading all the intesting facts. I also like that it is dedicated to Steve Irwin.
This is a true keepsake. I have loved Jamie's recipes for a long time and then with his recent show American Revolution, he got me excited to start cooking healthy again. This book is full of pictures and tips and stories. It's not your average cookbook.
The quality of this cookbook is amazing, especially for the value price! I love this series, and receiving the cookbook that includes the fabulous recipes, along with photos and commentary is wonderful! The gardening tips are an added bonus!
As with the fantastic TV show, "Jamie at Home" is filled with the humor and culinary wisdom of the author. A great read and wonderful recipes that are simple but filled with intense flavors. Please, Sir, may I have some more?
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