New Flavors for Vegetables: (Hardcover) by Williams-Sonoma
Hardcover; Published 11/12/2008; 160 Pages; ISBN 9780848732561
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New Flavors for Vegetables features boldly flavored recipes with unexpected flavor combinations. Organized by season, the recipes use familiar cooking methods, but rely on innovative and, sometimes, surprising combinations of ingredients to breathe new life into well-loved vegetable dishes. Lavish, visually arresting photography, and a contemporary format make this a uniquely appealing package.
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