Betty Crocker's Guide to Easy Entertaining, Facsimile Edition (Hardcover) by Betty Crocker
Hardcover; Published 8/18/2008; 160 Pages; ISBN 9780470386262
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This Betty Crocker Facsimile Edition includes tried and true recipes: They may have been invented in the ‘50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, Gay Nineties Charlotte Russe, and Mulled Cider, and Brownie Peppermint Pie all have plenty of appeal today.
It's the real thing! A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: "When is the telephone best for invitations?” “When Guests Arrive” “When Guests Leave” How to serve a small dinner for up to six people and much more!
This is another book for the collector. It is funny how things have changed since this book was written.
This is a good way to learn how our mothers entertained. It is old fashioned in concept but good manners should never go out of style. Excellent for anyone who collects old books on cooking, parties,and etiquette.
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