Mayan Cuisine: (Hardcover) by Hoyer, Daniel
Hardcover; Published 3/10/2008; 240 Pages; ISBN 9781423601319
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In his signature style, Daniel Hoyer brings us the authentic recipes of the Maya with Mayan Cooking, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, Mayan food is remarkably unique and distinct. Mayan Cooking offers recipes for Sweet Corn and Cilantro Cream Soups, Yucatan BBQ Shrimp, Smoked Pork Loin, Jicama-Orange Salad, and Chicken in Red Chile and Pumpkinseed Sauce, as well as an abundance of recipes for salsas, sauces, spice mixes, and marinades.
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