Korean Cooking (Hardcover) by Chung, Soon Young
Hardcover; Published 7/5/2006; 128 Pages; ISBN 9780794650308
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Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.
Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.