Easy Hot & Spicy (Hardcover) by Ryland Peters & Small
Hardcover; Published 4/1/2008; 240 Pages; ISBN 9781845976323
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Whether you're looking for a hot curry with a kick or an exotically spiced Moroccan tagine, you're sure to find something in this fabulous collection of recipes from around the world. The book begins with Small Bites and Dips where you will find great recipes for deliciously different party nibbles and food for sharing. In Soups and Salads there are simple ideas for appetizers and light meals. Try your hand at making Tom Yum Shrimp Noodle Soup or Cajun-spiced Corn Chowder with Bacon. Fish and Seafood lends itself very well to being cooked with plenty of heat and spice with recipes such as Kerala-style Coconut Chile Shrimp. Exciting Meat Dishes include Thai Mussamen Beef Curry while Chicken Dishes include Chicken Jalfrezi, Spicy Chicken Tagine with Apricots, and Ginger and sizzling Barbecued Pepper and Spice Chicken, perfect for summer eating. Finally, Vegetarian Dishes are brought to life with the addition of fiery spices. *More than 100 easy, tasty recipes for every occasion.
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