Salad Dressings (Hardcover) by Strand, Jessica
Hardcover; Published 12/13/2007; 80 Pages; ISBN 9780811863605
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Every proper salad should come to the table well dressed. Salad Dressings is a veritable wardrobe of vinaigrettes and creamy dressings that are easy to make and even easier to store. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of tender greens, while creamy varieties such as Tart Russian or decadent Blue Cheese pair sumptuously with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors and elevate the ordinary. Salad recipes sprinkled throughout plus quick recipes for crunchy toppings—think flavored croutons or spiced nuts—top off this handy guide to salad fare extraordinaire.
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For a different spin on the traditional oil-and-vinegar salad dressing, try using rice vinegar. It has a milder, slightly sweeter flavor that will leave your guests asking, "what's in this great salad dressing?"