The Tra Vigne Cookbook (Paperback) by Chiarello, Michael And Wisner, Penelope
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Paperback; Published 5/9/2008; 216 Pages; ISBN 9780811863797
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This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking—and feeding—those you love.
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Keep rice and other grains in tightly sealed plastic containers in the cupboard or in the freezer if you don't use them that often.