The Best Cover & Bake Recipes, A Best Recipe Classic (Paperback) by Editors Of Cook''''s Illustrated
Paperback; Published 3/1/2008; 338 Pages; ISBN 9781933615318
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Now in paper. Would you bake 35 batches of macaroni and cheese to find the absolute best version, one that was creamy and cheesy without being greasy? They did. Here are more than 175 exhaustively tested recipes for one-dish meals that cook while you rest.
Cover & Bake gives the home cook more than 175 flavorful recipes, from one-pot or one-dish main course favorites to substantial vegetable and grain casseroles--all designed to get dinner on the table with less fuss. From classic chicken pot pie and Boston baked beans to braised short ribs and breakfast strata, these are crowd-pleasing recipes featuring fresh, easy-to-fin ingredients and unique cooking techniques. Many are easy one-dish meals, while others, like the pot pies and stuffed pastas, emphasize up-front prep time.
From American regional classics to internationally inspired favorites, these recipes are intended to be complete, well-rounded meals. Each chapter brings new life to favorite comfort foods. Dispelling the myth that casseroles and one-dish meals have to be gloppy assemblages of convenience foods topped with cheese, Cover & Bake offers a new, original take on the subject with recipes such as Coconut Rice Bake with Lime, Cashew and Scallion and Country-Style Pork Ribs with Black-eyed Peas and Pickled Red Onion. All the favorites are here, too, from Chicken Divan and Turkey Tetrazzini to Macaroni and Cheese and Pot Roast with Root Vegetables.
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Cheese that's stored in plastic will become slimy. Instead, wrap in waxed or parchment paper and store in the fridge.