Great Chiles Rellenos Book (Paperback) by Wilder, Janos
Paperback; Published 5/1/2008; 144 Pages; ISBN 9781580088541
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James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalapeño poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, The Great Chiles Rellenos Book provides plenty of inspiration for anyone craving a taste of the Southwest.
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Here's an easy tip for being green: collect a few canvas bags and use them when you grocery shop instead of taking the store's plastic bags (do they really have to triple-bag everything?) Some stores will even give you a discount for bringing your own bags, too. You can also reuse the thin plastic bags found in the produce section- either keep them for your next shopping trip, or hang on to them for food storage or for use as gloves when handling chiles.