Baking with Agave Nectar (Paperback) by Catalano, Ania
Paperback; Published 3/1/2008; 144 Pages; ISBN 9781587613210
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Even before its health benefits were being touted on Oprah's daytime show, agave nectar was finding fans among dessert lovers seeking to reduce or eliminate processed sugar in their diets. In Baking with Agave Nectar, natural foods chef Ania Catalano shows how to creatively integrate this up-and-coming natural sugar substitute into every sweet tooth's repertoire through a variety of delectable recipes. From breakfast goodies (Pumpkin Muffins, Stuffed French Toast) to cookies (Chewy Double Chocolate Meringue) to desserts (Bread Pudding Soufflés with Bourbon Sauce, Pear Frangipane Tart), Catalano makes agave nectar accessible and appealing to health-conscious bakers of all levels.
good information and recipes
This recipes in this book are great. The texture and taste of the cakes, cookies, etc. are no different that the real thing. The taste is even better in most cases.
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When baking muffins, be careful not to overmix or you'll end up with tough, tunnel-y muffins. Use a wooden spoon to gently combine the ingredients in a bowl before adding to the muffin pan.