Rick Stein's Complete Seafood (Paperback) by Stein, Rick
Paperback; Published 4/1/2008; 264 Pages; ISBN 9781580089142
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2005 James Beard Cookbook of the Year.
Now in paper. Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability.
Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. Rick Stein's Complete Seafood offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques.
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If you usually shop for groceries on the weekend, plan meals that use more perishable items like leafy greens, delicate fruits, or fresh seafood for early in the week, and ones that use hardy vegetables, citrus, pantry or frozen foods for latter.