Panini Express (Hardcover) by Leader, Daniel With Chattman, Lauren
Hardcover; Published 2/28/2008; 144 Pages; ISBN 9781561589609
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Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywhere--in Italian restaurants, restaurant chains like Panera, even higher-end supermarkets are selling panini in their take-out foods sections. Because its popularity, the panini press (think a small George Foreman Grill) has become the hottest selling small appliance on the market. Everyone is selling them. Williams-Sonoma and Sur La Table carry brands like LeCreuset, All-Clad, and Krups, while Target sells a Hamilton Beach model for less than $50 and Wal-Mart a Breadman version for $39.95.Panini Express contains easy recipes for 70 deliciously different sandwiches you can make using your panini press.
Panini Express does not confine itself only to authentic Italian Panini recipes, but instead will explore a world of flavors (like the Catskill Cubano with ham, turkey, Swiss, and a hoisin-lime dressing). In addition to the sandwich recipes, there are recipes for four homemade breads if you want your sandwiches completely from scratch, as well as for mayonnaises, spreads, and other tasty sandwich slathers to up the flavor quotient.
Nice cookbook which includes recipes for different breads, spreads, and sandwiches!
I haven't used this book as yet, but I did thumb through it and found the recipes to be very easy to follow and the ingredients can be found in any grocery store. I have a panini maker and have made my husband and friends paninis in the past, but I wanted a book to give me more creative ideas. It is a great book to make an ordinary sandwich into something "gourmet". You don't need a panini maker to cook these sandwiches, a grill would do as well. Bon Appetit! Monica G., Rochester, NY
Well written and presented. Have yet to try recipes but am looking forward to it.
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The sandwich was named after an English nobleman named John Montagu, the Earl of Sandwich. In 1762, he accidentally created one of the world's most popular foods when he asked his cook to place his meat between two slices of bread, so he could eat his supper without interrupting his card game.