The Asian Kitchen (Hardcover) by Ling, Foong Kong
Hardcover; Published 11/15/2007; 192 Pages; ISBN 9780794604981
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Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
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Real wasabi paste, for serving with sushi, is made from the root of the Japanese wasabi plant. However, much of the "wasabi" served American sushi restaurants is actually horseradish that's been dyed green.