Just Heat It 'N' Eat It! (Paperback) by Sussman, Adeena
Paperback; Published 3/27/2006; 176 Pages; ISBN 9781933112190
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Quick and easy — if not exactly haute cuisine — convenience foods in those brightly colored packages started dazzling housewives during the 1940s. From TV dinners and Jiffy-Pop to Jell-O and Velveeta, these precursors to fast food were welcomed by “too-busy-to-cook” women as another indispensable “mother’s little helper” that freed them from kitchen drudgery. Just Heat It 'n’Eat It surveys these fascinating concoctions that became staples of millions of American homes-- and remain so today--along with the postwar, space-age culture that created them.
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Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.