Semi-Homemade Cooking 3 (Paperback) by Lee, Sandra
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Paperback; Published 10/11/2007; 240 Pages; ISBN 9780696238147
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Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.
I ordered 5 books and after wanting to send two back and found out I had to pay for shipping and restocking I was disappointed. Only one book had a lot of food that I could eat and enjoy with my health issue. After finding out cost I decided to send all back and stick with going to stores to get my cookbooks so I know what I'm getting and no restocking charge. In some books too many decorating pictures. I want recipes, good directions and pictures of food, that I can ear
My family would not like most of the recipes in the book.
I purchased this book for my Mom for Christmas. She LOVES this book!! We both have enjoyed looking through the recipies and trying out new recipes to try out. All of them have been FANTASTIC!
Love the book. There is a picture for every recipe. Would definetely recommend-- my husband likes the variety these recipes offer. I plan on buying the first two books.
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