Antipasti Made Easy (Paperback) by Brown, Abigail
Paperback; Published 11/1/2007; 80 Pages; ISBN 9781845378271
Item #624829 In Stock-
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Antipasti - those delicious dishes served in Italy before the main meal - are incredibly versatile: hot or cold, they can be meat, fish or vegetables. Put one or two dishes together and you have a light lunch, or prepare several dishes for great party food. Beautifully photographed, with variations throughout.
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A good way to quickly chop leafy herbs like basil is to do a chiffonade. This simply means to stack the leaves on top of each other, then roll horizontally and slice with a sharp knife.