Mod Mex (Hardcover) by Linquist, Scott
Hardcover; Published 10/1/2007; 192 Pages; ISBN 9780740768651
Item #624668 In Stock-
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Highlighting regions from the Yucatan to Oaxaca, chef Scott Linquist and cookbook maven Joanna Pruess present more than 125 fresh, inviting, and easy-to-prepare Mexican dishes ranging from Quinoa-Watermelon Salad with Arugula and Baja-Style Mahi-Mahi Tacos to Tuna Ceviche with Mango-Serrano Chile Salsa and Chocolate Layer Cake with Morita Chile-Scented Chocolate Mousse.
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The mortar and pestle has been around for thousands of years and was originally used by pharmacists when administering medicine. It's still around today because it works so well, and you don't have to be a pharmacist to use one. It's a great kitchen staples because it does an excellent job of grinding spices or even making pesto and guacamole.