The Kitchens of Biro: (Hardcover) by Biro,Marcel & Shannon
Hardcover; Published 7/6/2007; 168 Pages; ISBN 9781423601173
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In this second book from the authors and hosts of the Emmy Award-winning PBS program The Kitchens of Biro, Marcel Biro and Shannon Kring Biro bring you a world of flavors where simplicity meets sophistication. Flavor and presentation combine to create wonderful recipes with the simple elegance of Asian cooking and the straightforward rusticity of Spanish fare. With their trademark sense of style, Marcel and Shannon teach you to make earthy tapas, colorful sushi, crispy tarte flambees, luxurious soups, and decadent desserts. It's a wonderful blend of ethnicities and flavors.The Kitchens of Biro: Simple SpanAsian Cuisine easy-to-prepare recipes that mix flavors in unexpected and exhilarating new ways. Dishes like Baby Calamari Salad with Olive Oil, Garlic, Parsley, White Wine & Lemon; Shredded Chicken Lettuce Wraps; Salmon Teriyaki Satay with Garlic-Fried Rice & Mixed Greens Salad; Japanese Barbecued Chicken Skewers; Lamb Cracklings with Cabrales Bleu Cheese & Honey; and Chocolate Ice Cream with Spanish Sea Salt & Olive Oil make high-quality seasonal food easy and unforgettable.
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