Indian Cooking (Hardcover) by Purser, Jan
Hardcover; Published 8/15/2007; 128 Pages; ISBN 9780794650339
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Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking,
to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within
are superb on their own or when served in combination as a traditional thali-style meal.
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Here's an easy tip for being green: collect a few canvas bags and use them when you grocery shop instead of taking the store's plastic bags (do they really have to <i>triple</i>-bag everything?) Some stores will even give you a discount for bringing your own bags, too. You can also reuse the thin plastic bags found in the produce section- either keep them for your next shopping trip, or hang on to them for food storage or for use as gloves when handling chiles.