Pumpkin, Butternut & Squash (Hardcover) by Petersen-Schepelern, Elsa
Hardcover; Published 8/15/2007; 64 Pages; ISBN 9781845975586
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Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and soufflés as well as in rice, pasta, and couscous dishes. In this tempting little book, Elsa Petersen-Schepelern has created 30 recipes for cooking pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard.
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Use a vegetable brush to scrub potatoes before preparing- it's an easy way to ensure you've gotten all the dirt off.