Vegetables, Herbs & Fruit (Hardcover) by Flowerdew, Bob
Hardcover; Published 12/5/2005; 640 Pages; ISBN 9781554071265
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The definitive sourcebook to growing, harvesting, preserving, and cooking.
This superbly illustrated reference contains a wealth of information to help gardeners choose the plants best suited to their space, climate, and needs. Three experts guide the reader in choosing which vegetables, herbs, and fruit to grow, and then in successfully producing the crop.
The vegetable and herb sections are arranged alphabetically by botanical Latin name, and the fruit section is arranged by fruit type. Accompanied by full color photographs and a brief introduction discussing the plant's origins and history, each entry presents a wealth of practical tips on cultivation, including:
The remainder of the book focuses on the practical aspects of gardening and has in-depth sections on creating a garden, pollination, soil fertility, greenhouse growing, and much more. The book wraps up with a glossary, further reading, seed sources, hardiness zones, and a detailed index.
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Always wash your strawberries before eating, but it's best to rinse them just prior to use; otherwise, they'll become mushy as they sit in the fridge.