How To Cook A Turkey* (Hardcover) by Fine Cooking Magazine
Hardcover; Published 9/22/2007; 240 Pages; ISBN 9781561589593
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How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of having one compact holiday handbook of recipes and how-to information specific to their circumstances.
The book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies), as well as lots of information on everything to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.
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Give your oven about 20 minutes' time to preheat before putting in your food- then, start your timer. Putting your food in before the oven's fully heated will result in uneven cooking.