All-Italian EVOO (17-oz.) by Rachael Ray
Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produced from select olives, Rachael’s All-Italian EVOO is the natural juice squeezed from Italian olives ... See complete description »
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Italian olive oil is generally regarded as the best in the world. Rachael Ray’s All-Italian EVOO is certified “Product of Italy” and guaranteed to come from only 100% Italian olives. First cold-produced from select olives, Rachael’s All-Italian EVOO is the natural juice squeezed from Italian olives one day after the harvest. No heat or chemicals are used in extracting olive oil. Perfect for creating all of Rachael’s recipes: as a condiment, salad dressings, low temperature sautéing, for marinating grilled meats and vegetables and for baking.
I bought the oil for my dad. He turned 94 and loves to cook and loves to watch Rachael. I purchased the other bottle and the basalmic vinegar for myself...I love the taste of both.
Best flavored olive oil we have found
EVOO is another thing I appreciate Rachael for; I have experimented and feel we eat healthier now. It started with EVOO and trying new foods and new ways of cooking. Thanks!
I cook with it all the time.
I love your olive oil both of them. I use to be able to buy it in a couple of our stores, but can't anymore. It really is awesome. I have tried many other brands, but yours is the best. I also love your broths. thanks for making them. Ps I have always loved your shows. God bless you and your family. Joyce Ann Maydak
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Take a few minutes after you've come back from grocery shopping to assemble a large green salad. Having it ready in the fridge will make meal prep quicker, and it will also make it less tempting to reach for a not-so-healthy snack if you've come home from work famished.