Ceramic Chef's Knife (6-in.): Black by Kyocera
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years... See complete description »
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These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
Doesn't seem to be any better than my Henkels, or even my Ronko TV knife set.
Great knife. Assuming the blade holds up as they say, should get plenty of use. A little concerned that I won't be able to sharpen it, but have to send it back to the company to get it sharpened.
I have used this knife a few times and like the way it cuts.
I absolutely LOVE my new ceramic knife!
I originally bought this knife to slice ripe garden tomatoes which it does flawlessly. Over a couple of weeks, however, I found myself reaching for it for many other tasks. It's light weight, comfortable handle and extreme sharpness make an ideal choice for slicing and dicing vegetables. When a recipe calls for chopped bacon or prosciutto, out comes the Kyocera. Want thin slices of meat for sandwiches? This knife is perfect. It is not designed for cutting bone or other hard substances and care mist be taken not to drop it on the floor or try to pry with it as it can break. Other then that, this is a perfect everyday kitchen knife.
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Here's a trick to remember the next time you're cooking with something leafy like cilantro: to quickly separate the leaves from the stems, hold the stems in one hand and shave the leaves off with a super-sharp chef's knife.