One-Dish Chicken Cookbook (Paperback) by Evans, Mary Ellen
Paperback; Published 2/14/2006; 224 Pages; ISBN 9780767918244
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More than 100 one-pot chicken recipes from around the world guarantee delicious dinners with international flair--and easy clean-up.
Chicken is what everyone wants for dinner the world over. Mary Ellen Evans has collected chicken recipes from around the globe for delicious quick weeknight meals or slow-cooked ones with almost no hands-on effort. And minimal clean up!
Here are a wide-ranging assortment of soups, stews, casseroles, stir-fries, pies, roasts, braises, salads, and more, including:
This is a book that could be a lifesaver for anyone looking for simple yet stylish ways to dress up chicken for dinner.
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You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.