Restaurant & Bar English/Spanish, Spanish/English Dictionary (Paperback) by Belknap, Marcia
Paperback; Published 2/2/2006; 288 Pages; ISBN 9780471711827
Item #525328 Hurry, Only 11 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $250.00 $149.95
- $185.00 $99.95
- $34.99 $24.95
According to the U.S. Census, Hispanics represent the fastest growing workforce in the hospitality industry. The Restaurant & Bar English/Spanish Spanish/English Dictionary is an equivalency dictionary containing more than 5,000 industry-specific words and phrase entries commonly used in the hospitality industry. Complete with noted regional variations and a pronunciation guide, it is an easy-to-use reference that will be invaluable to owners, operators, managers, and employees in food service and related industries. It provides a critical tool for overcoming inherent language barriers and developing productive communication between employees and management in todays multicultural workplace.
All Purpose Best Sellers
- $29.99 $24.95
To 'julienne' a vegetable means to cut into very long, thin strips. This is useful for garnishing, salads, or for making french fried potatoes or sweet potatoes.