Meat Club Cookbook (Hardcover) by Dina, Vanessa, DePalma, Gemma
Hardcover; Published 3/2/2006; 136 Pages; ISBN 9780811845250
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The rules of the Meat Club:
Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sautéed, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, cute gatefolds revealing the different cuts of meat, and a convenient lay-flat binding, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamb—and eat it too.
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Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.