M'Heritage Paella Pan with Bronze Handles (16.5-in.) by Mauviel
Maximize the flavor of seafood, meats, and grain dishes by browning first ingredients, then simmering dishes slowly, using a steady, low heat. This 13.75-in. Paella Pan by Mauviel is designed to cook food thoroughly and evenly, and also works well for braising. Whip up a batch of paella like a profe... See complete description »
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Maximize the flavor of seafood, meats, and grain dishes by browning first ingredients, then simmering dishes slowly, using a steady, low heat. This 16.5-in. Paella Pan by Mauviel is designed to cook food thoroughly and evenly, and also works well for braising. Whip up a batch of paella like a professional- this famous Spanish rice dish spans from wild mushroom variations to dishes containing chicken and sausage. The pan is wide and shallow, which also makes it a great serving dish straight from stovetop to dinner table. The Cuprinox Pour la Table line is designed for both attractive serving and efficient cooking. The copper construction is especially ideal for high-heat recipes such as sautés or stir-fries. Bronze handles are fixed by sturdy stainless steel rivets and they are easy to clean with no retinning required. Pots, pans and items from the Cuprinox Pour La Table line can be used for any heating element except on an induction hob. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.
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Traditional paella pans are large, so to make sure your pan heats evenly, set it over two burners and periodically turn it by one-quarter.