M'Heritage Extra Thick Skillet with Cast Iron Handle (10.25-in.) by Mauviel
This 10.25-in. Mauviel Fry is ideal for sautés, stir-fries, and other searing tasks. It's crafted from copper and has a stainless steel interior that won't interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ... See complete description »
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This 10.25-in. Mauviel Fry is ideal for sautés, stir-fries, and other searing tasks. It's crafted from copper and has a stainless steel interior that won't interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results.Please handwash with mild dish soap. Made in France.
The Cuprinox cookware line features an extra-thick 2.5 mm copper exterior and includes a thin layer of stainless steel on the interior of the line's pots and pans. The stainless interior resists sticking, doesn't react with acidic foods, and cleans easily with a sponge. The cookware also offers durable handles anchored with rivets that hold up to heavy use.
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.
I ordered a Mauviel copper 10.25 inch skillet from cooking.com. It was on sale, shipped for free and arrived within a few days.
It's FABULOUS! Great piece of cookware, designed to last forever. We use it on our solid electric cooktop and it cooks like a dream. (Cookware on these solid glass surfaces have to have an absolutely FLAT bottom. Otherwise, they don't cook efficiently because they're not in total contact with the surface.)
My only criticism is that I callled and then emailed cookware.com to ask if the bottom were perfectly flat before I ordered. They said it would take a week to get back to me and then never contacted me at all. I decided to chance and order the piece and it's really good. But their customer service could be more responsive.
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.