Fondues Made Easy (Paperback) by Brown, Abigail
Paperback; Published 1/1/2006; 80 Pages; ISBN 9781845370442
Item #440992 Hurry, Only 10 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $32.00 $29.99
Fondue is back! So dig out those fondue sets from the sixties, set out the raw ingredients, invite the guests, light the flame under the fondue pot, and start dipping!
It's different, easy to prepare, fun for the family, and party guests do their own cooking. No wonder fondue is back in style! And just in time is the arrival of this fantastic new guide to cooking and eating fondue. Here are over 50 tantalizing recipes for sweet and savory fondues, including classic Cheese Fondue with olive and cheese straws; tempura vegetable kebabs cooked in Chili Oil Fondue; dried fig, apricot and mango skewers dipped in Mulled Wine Fondue, and heavenly Chocolate Fondue with chocolate chip biscotti, brownies, and other delectable dippers. Includes ideas for sure-to-impress parties and presentations, the basics on accoutrements, buying and storing, even a section on fascinating fondue traditions to really get you in the mood!
All Purpose Best Sellers
- $29.99 $24.95
Remember that when melting chocolate for a chocolate fondue, never add water! Adding water to chocolate causes it to "seize"- meaning the cocoa particles separate from the cocoa butter, causing it to become grainy and unusable. Instead, use a few tablespoons of cream to melt chocolate- and make sure to gently warm the cream before adding it to the melting chocolate.