From The Vietnamese Kitchen (Paperback) by Hassan, Jamila Mohd, editor
Paperback; Published 2/1/2005; 120 Pages; ISBN 9782894551899
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Each cookbook in the Feast of Flavors series contains more than 50 exotic recipes that expore the exciting tastes, aromas, and flavors of a region's cooking. Each tantalizing recipe is accompanied by clear, step-by-step instructions and photographs to allow readers to recreate these authentic dishes effortlessly in their own kitchen. The recipes have been contributed by select chefs working in each region and specializing in the particular cuisine.
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Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.