Salads (Hardcover) by Koops, Frauke
Hardcover; Published 10/1/2003; 192 Pages; ISBN 9783936761597
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The book on salads for all seasons! No matter the combination, whether it’s with vegetables, fruits, meat, fish or flowers, and no matter the degree of difficulty, whether it’s elaborate, conventional, or exotic--this book offers a wealth of recipes to serve throughout the year. Delicious photographs show cooks of all levels of experience how to prepare each creation, while useful inserts give extra information on key ingredients from oil to vinegar to salt and pepper. This tasty combination ensures that Salads is more than a primer to salad-preparation--it’s the perfect gift for anyone committed to a healthy lifestyle.
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To 'julienne' a vegetable means to cut into very long, thin strips. This is useful for garnishing, salads, or for making french fried potatoes or sweet potatoes.