Rachael Ray 365 No Repeats (Paperback) by Ray, Rachael
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Paperback; Published 10/27/2005; 324 Pages; ISBN 9781400082544
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »
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Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!
Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.
As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week?
With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.
It’s amazing what a half hour can do for your tastebud...365 days a year!
I really enjoyed the way she gives you one recipe and then changes a few items to give you variations on the theme.
I love Rachael and watch her show a lot. The book took a bit to figure out how to read it, but I am ready to get going.
I found that most recipes were not what the average person would eat everyday. There are also a lot of spicey recipes. Just didn't find it to be practical for a typical household.
I just love Rachael - she is so darn cute and her show is so fun to watch just to see what she's going to come up with, not just what dishes she makes but how she presents them. Fun show to watch and I really love the book. Already went thru the cookbook and page marked which recipes I want to try first.
My husband and I have already had several meals from our new cook book. The meals we had were awesome and we have already shared the book with our family and friends. Thanks rach for helping us to know whats for dinner.
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Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.