Peter Gordon's World Kitchen (Hardcover) by Gordon, Peter
Hardcover; Published 3/25/2005; 224 Pages; ISBN 9781580086790
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With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand’s Peter Gordon has won international acclaim for his decidedly independent approach to cooking. Peter Gordon's World Kitchen features more than 200 of Chef Gordon’s diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Beans; and Banana and Ginger Cheesecake with Lime and Clove Cream. Using exciting and sometimes unexpected combinations of flavors and textures, Chef Gordon veers away from ho-hum regional cuisine to create delicious and innovative dishes easy enough to prepare at home.
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Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.