Soup! (Paperback) by Cuthbert, Pippa
Paperback; Published 10/1/2005; 176 Pages; ISBN 9781561485000
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The team who brought us the exhilirating book, Juice!, and the irresistible collection of recipes, Ice Cream!, has now turned to Soup! Seventy recipes fill this lovely invitation to nourishing, comforting eating.
Classic Soups kick off the book, but they're never ordinary. Among them are French Onion; Mixed Mushroom; Leek and Potato; Chicken Soup with Tarragon; Pea and Ham; and Tomato.
The book tantalizes by swinging between favorites and surprises:
The book opens with Handy Hints and Techniques plus a look at Soup Kitchen Equipment.
The final chapter is a line-up of soup Accompaniments. The recipes are for Cheese Straws; Crostini; Walnut Pesto; Pumpkin Seed and Parmesan Wafers; and a dozen or more go-alongs. This is zesty inspiration.
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We hate wasting good ingredients- especially pricey ones like Parmesan cheese. When you've grated every last bit, save the Parmesan rinds for the next time you're making soups or stews. Tossing it into the pot while cooking is an easy way to add rich flavor.