At Home With Michael Chiarello: (Hardcover) by Chiarello, Michael
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Hardcover; Published 9/1/2005; 240 Pages; ISBN 9780811840484
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Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, casually elegant cooking--and a fabulous host. In this cookbook--packed with great recipes, gorgeous photographs, and inspiring entertaining ideas--he shares his secrets for celebrating in style (and having fun doing it too!).
Whether hosting four around the kitchen counter or a hundred for a cocktail party, readers will find everything from appetizers and main courses to desserts and drinks (over 130 recipes in all), time-saving tips, an all-important section on stocking the pantry (great for impromptu gatherings!), whimsical menus, and creative settings and table arrangements. A holiday cocktail party throws together quickly with bowls of crunchy Fusilli Snack Mix and Crispy Sausage-Stuffed Olives, all washed down with citrusy margaritas. Roll out the red carpet for an at-home movie night featuring Pop Culture Popcorn, Giant Bean Cassoulet with Fennel-Spiced Chicken, and Chocolate Mousse Cannolis along with the latest video release. Even a sit-down dinner can be a relaxing affair with Forever Roasted Lamb with Herbes de Provence, Lemon-Oil Smashed Potatoes, Garlicky Vegetables Primavera, and, for dessert, Molton Flourless Chocolate Cupcakes.
Uber-casual Chiarello inspires calm and confidence in even the most jangle-nerved hosts, inviting everyone to think like an entertainer--and relax like a guest.
I was looking for a cook book with simple ideas for entertaining.
I am looking forawd to getting other issues..
We are happy to add this book to our cookbook collection. The recipies are great.
What a great entertainment cookbook! Superb recipes and fantastic entertainment tips!
I particularly love the organizational part the day before. I actually was looking for another book on entertaining which is out of print, but this one, and the "Casual Cooking" will do Let me know if and when the out of print book becomes available which hopefully contains lots of "game-plans" the day before. Thank you
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To prep an avocado, slice it in half lengthwise, then twist it to separate the halves. Gently whack your knife into the pit, then twist to lift it out. To make diced avocado, make criss-cross cuts just down to the skin and use a spoon to scoop flesh out. Use a prepped avocado immediately, though- the exposed flesh browns very quickly.